If you are looking for new and exciting producers, Wines Unearthed is the new section of Wine Paris for you to explore.
Discover 61 producers on 55 stands from 16 different countries. They are all looking for distribution in several countries clearly indicated in their profiles below.
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Alpamanta is an organic and biodynamic winery from Ugarteche, Luján de Cuyo, Mendoza, Argentina. Love for the land is our name in quechua, reflected in the path chosen to develop our vineyards, where we established, through regenerative agriculture, a balanced ecosystem, leaving a better place than we have found.
After almost 20 years, we have reached an elevated portfolio of internationally awarded wines, in addition to becoming the World’s Best of Wine Tourism in Sustainable Practices 2024 and the Best Organic Initiative 2024 by the Drink Business, positioning Alpamanta as a leader in biodynamics and sustainability in Argentina.
Vinos de Potrero is a boutique winery located in the high-altitude Gualtallary sub-region of the Uco Valley, Mendoza, founded in 2015 by Nicolás Burdisso (former football player of Boca Jr, Inter AC Milano, Argentina National Team) and Belén Soler Vallé. Their mission is to craft superb, high-quality wines that reflect the unique potential of this terroir, characterized by calcareous, sandy loam soils and high altitudes (around 1,350 meters). They focus on expressing fruit purity combined with mineral notes, primarily in Malbec and Chardonnay. Winemaking by Bernardo Bossi Bonilla utilizes traditional methods, including concrete vats/eggs, aiming for wines that are fresh, complex, and elegant.
Founded in 1898 in Maipú, Mendoza, Bodegas López is an exceptional Argentine winery continuously managed by the López family's five generations.
The winery is defined by the unique "López Style," emphasizing classic, elegant wines aged extensively in large, traditional French oak casks. This long-term aging approach results in complex, harmonious red blends, such as the flagship Montchenot, which often features Cabernet Sauvignon, Merlot, and Malbec. López is renowned for prioritizing traditional winemaking techniques and maintaining a focus on quality and consistency over more than a century (Est 1898).
Good wine is one thing above all: a matter of taste. Nevertheless, we believe that only the perfect combination of variety, origin and vintage makes a wine something very special. As a relatively young winery from southern Seewinkel region (Austria, Burgenland), we focus on independent, authentic wines - straightforward and honest. True to our motto “No tricks. Just wine" we let our grape juice be as it is – with no unnecessary technology and processing. Ultimately, we simply want to serve our customers good, pure wine – no more and no less.
For almost 20 years we have been producing organic and vegan wines. Excellent soils and the best climatic conditions are the foundation on which we grow our wines. Our family owned winery is located at the very east of Austria, at the Neusiedlersee, in one of the most famous and successful wine-growing regions of Austria. We focus on fruity, clear and typical wines, which especially reflect the climate and the character of the soil. Many years of experience combined with an uncompromising dedication to organic farming and the highest standards in vineyards and cellar alike, guarantee top quality in all wine categories.
The Christoph Edelbauer winery stands for clear origin, subtle elegance, and uncompromising organic cultivation. Our wines reflect the character of the Kamptal’s finest sites with cool precision and distinctive style. A modern, sustainably built cellar complements careful vineyard work, allowing us to craft wines of depth, structure, and authenticity. Visit us at the fair and discover how we translate tradition and contemporary spirit into a unique expression in every glass.
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We are a family run vineyard through 5 generations of Bauer‘s.
Our Wagram land, only 45minutes form the heart of Vienna, provides extremely nutrient rich soil and the perfect environment for nurturing grapes that are sweet, juicy and full of aroma.
The numerous awards we have received are all confirmations of our strong work ethic and experience, organisation and attention to detail, to produce consistent high quality wine year after year.
Weingut Rosner is a Kamptal based winery that produces wines exclusively from its own vineyards around the winery. Farming organically for years, our aim is to bottle the authentic wines that reflect the elegance and the freshness of our region. Since 2017 we have also been bottling sparkling wines directly on site and fell in love with the traditional method and PetNat.
Clos de Luz was launched in 2015 by Edwards Cosmelli & five brothers: a young and dynamic team rescuing old family vineyards, using traditional vinification techniques with a modern management attitude.
The focus for our wines is quality and freshness, not an over extracted, alcoholic and oaky style.
Clos de Luz is a family winery located in Almahue Valley, known as the birthplace of Carménère in Chile. The estate, bought by our great grandfather in 1892 had been in the family for 6 generations. Now spreads over 33 hectares of vineyards, planted in 1945 by Gabriel’s grandmother Luz. They are some of the oldest Carménère vineyards in Chile, and probably in the world.
The domaine's vineyards are 100% ungrafted. Because Chile is isolated from the phylloxera, they are planted “franc de pied”, giving a unique character to the wines. The vineyards are also 100% Massal selection from old vineyards, as opposed to a large majority of vineyards planted using clonal selection (all genetically identical plants). This method preserves the natural diversity of the plants.
Winemaking Philosophy In our Massal 1945 we look for elegance, balance and aging potential. Though our wines we want to express the singularities of our terroir Almahue, so we remain using just natural processes with minimal intervention.
Our key points include an early harvesting process made 100% by hand, fermentations starts spontaneously thanks to the indigenous yeasts, not acidification and chemical products are added to the wines. The wines are stabilized naturally thanks to the cool temperature in the cellar.
Experience the unique character of our Chilean wines, crafted with passion and respect for nature. Each bottle reflects the diversity of our terroirs—from the cool coastal valleys to the sun-kissed Andes foothills. We invite you to taste elegant, expressive wines that combine tradition with innovation. Meet the people behind the labels, learn about our sustainable practices, and discover why our wines are gaining recognition worldwide. Visit us in Paris and let us share a true taste of Chilean authenticity and excellence.
Located in the dry area of San Javier, Maule Valley, Chile, Viña Las Veletas blends tradition and innovation. With a focus on reviving old País and Carignan vines while cultivating new varieties, our winery is driven by passion and craftsmanship. Founded by Raúl Dell’Oro and renowned winemaker Rafael Tirado, we started as a project for family and friends—where creativity and freedom shaped unique, high-quality wines. Our limited-production wines are crafted to be shared and enjoyed, reflecting the rich terroir and our commitment to excellence
Just 35 minutes from Santiago, Viña Aquitania is a boutique winery in the Maipo Valley, renowned for elegant, limited-production wines. Founded in 1990 by three legendary oenologists — Bruno Prats of Château Cos d’Estournel, Felipe de Solminihac, Chile’s “Winemaking Legend”, and the late Paul Pontallier of Château Margaux — the winery has earned acclaim for its Chardonnay and Cabernet Sauvignon. Aquitania also pioneered the discovery of the Malleco Valley, 650 km south of Santiago, cultivating Chardonnay, Sauvignon Blanc and Pinot Noir in one of Chile’s southernmost vineyards. Today, the second generation carries this legacy forward with passion and innovation.
Casa Marin is a family-owned winery founded by María Luz Marín, Chile’s first female winemaker and a trailblazer in the industry. Nestled in the Lo Abarca Valley near the Pacific Ocean, Casa Marin holds a unique position as the sole proprietor of its own Denomination of Origin (D.O.). Known for its terroir-driven, cool-climate wines, our portfolio reflects the distinct character of this exceptional region. Dedicated to sustainability, we use 100% renewable energy and focus on preserving the land for future generations. Casa Marin is a celebration of family, excellence, and the extraordinary potential of our singular terroir.
Chocalán is a family-owned winery nestled in the coastal area of the Maipo Valley, just 35 km from the Pacific Ocean and 1 km from the iconic Maipo River. This privileged location offers the perfect conditions for crafting elegant and intensely expressive terroir-driven wines.Our 75 hectares of vineyards are strategically planted on slopes and hillsides to capture optimal sunlight, while benefiting from the cooling breezes of the nearby ocean. This unique combination creates a microclimate ideal for producing wines that balance the rich character of Maipo with a fresh and vibrant personality.Discover Chocalán wines, a true expression of the coastal Maipo.
Villard Fine Wines is a leading boutique winery from Chile’s Casablanca Valley, recognised among the Top 10 wineries in Chile and ranked within the Top 100 wineries of the world. Franco-Chilean and family-run, it is celebrated for crafting elegant, premium cool-climate wines that reflect purity, balance and a deep sense of place. Combining tradition, innovation and meticulous vineyard work, Villard Fine Wines has become one of the valley’s most respected producers.
JANCISROBINSON.COM: Refined and not obviously Chilean. Really very well selected and bought. Much more drive than most white burgundies at the same price. Very good value.
Jancis Robinson OBE MW
Bura Mrgudić Winery has grown out of a long tradition of grape growing and winemaking on the Pelješac Peninsula in South Dalmatia. Today, we focus exclusively on the indigenous variety Plavac Mali, crafting organically farmed red wines from some of the region’s oldest and most distinguished vineyards.
Our Plavac Mali is cultivated on sun-drenched, steep southern slopes as well as in inland valleys and hillsides. Each vineyard is wild-fermented separately, allowing us to capture its unique identity and produce distinctive wines that express the full diversity and character of Dalmatian terroirs.
Benefitting from the fresh winds from the Mediterranean sea and protected by the natural landscape which surrounds the region, Le Grand Palme focusses on the very best expression of rosé from Provence. Everything sourced from High Environmental Value (HVE) grown grapes, picked early morning to capture the purity and delicacy which this area provides. Pale, elegant and perfectly defined, this is a careful selection of the best lots of Grenache, Cinsault, Syrah and Rolle (Vermentino).
Chateau de Cheman produces traditional wines on one of the most beautiful terroirs of Anjou, located at the exact limit of the shales (schist) of “Anjou Noir“ and limestone chalks of “Anjou Blanc“ of the Loire Valley. This exceptional double terroir on an area of 16 hectares in one piece, allows us to raise wines of great aromatic complexity, revealing the minerality of shales and the roundness of calcareous clay. The aging of our wines is done in oak barrels, after maceration and fermentations in vats, of grapes harvested at maturity plot by plot. We are certified Organic since spring 2024.
K'AVSHIRI is an entirely new approach to Georgian wine: a joint venture between award-winning, former wine critic and founder of the International Wine Challenge and top Georgian winemaker, Vladimer Kublashvili.
K'AVSHIRI means 'coming together', and the wines bring together 8-10 different grape varieties, Kakheti and Imereti vineyards and a range of winemaking techniques including qvevri, stainless steal and oak maturation as well as red and white co-fermentation.Five years in the creation, these are wines that will add a truly unique note to your range
The biodynamic family winery Gustavshof was founded in 1923 and is nowrun in its fourth generation by Andreas and his wife Rike, together withtheir family and dedicated team. Located in the heart of Rheinhessen, atthe highest hill of the region, Gustavshof combines tradition andinnovation in a truly distinctive way. The elevated vineyards benefitfrom exceptional cool climate conditions, creating freshness, precisionand longevity.
Diverse soils such as limestone, loess and tertiary calcareous marl formthe foundation of expressive, terroir-driven wines. Estate wines arefresh and precise, while single vineyard wines show depth, elegance andmineral character. Riesling, Pinot varieties, Future Grapes and localgems clearly reflect their origin. In the cellar, minimal interventionand natural yeast fermentation allow each vineyard to speakauthentically in the glass.
Grover Vineyards is India’s leading premium wine producer and exporter, with wineries in the Nandi Hills of Karnataka and the Nashik Valley in Maharashtra. Renowned for its exceptional pedigree, it exports wines to over 18 countries. Committed to sustainable viticulture, Grover Vineyards focuses on limited yields, selective hand harvesting, and pioneering viticultural and winemaking practices. Winemaking continues a legacy shaped by French consultant Michel Rolland. The winery uniquely uses European amphoras, foudres, barriques, concrete tanks and an optical sorting system. Since 2013, Grover Vineyards has earned 225 international awards, reflecting its commitment to quality and craftsmanship.
Our Fairy Trees vineyard is located on the banks of the River Dee, on the picturesque East Coast of Ireland in Co. Louth and we currently boast 12 acres of vineyard. 8 more acres will be planted in 2025, which will give a total of 20 acres.Our wines are 100% harvested by hand and many, many hours of labour and determination go into producing wines of this calibre. We have one goal in mind – to put Irish wine on the map and to open the door to other winemakers to take the plunge and enjoy the temperate Irish climate – something we consider ideal for growing.
My idea of viticulture is based on profound respect for the balance of nature.
I have said “no” to using pesticides, herbicides and chemical fertilizers.
I have said “yes” to biodiversity, safeguarding indigenous grape varieties and beekeeping in the vineyards.
Where vines, flowers, woodland and orchards coexist, bees also find a happy home.Every day I am increasingly grateful for everything that the bees give us and teach us; protecting them is the very least we can do. Laura
SerraLuna captures the heart of Italy and brings together all elements of Italian culture and wine quality across the range. Each wine is a true reflection of the region, upholding the true typicity of how the variety expresses itself in that area. Stefano di Blasi, joined Marchesi Antinori in 1997. His nature-inspired, sustainable winemaking led to Tignanello and Solaia. The 1997 Solaia vintage was the first Italian wine to rank #1 on Wine Spectator's Top 100.The range encompasses IGT Toscana, Costa Toscana Bianco, Vermentino and Montepulciano D’Abruzzo.
Discover the magic of Valtellina, a unique and captivating land where history, culture, and biodiversity intertwine amidst breathtaking landscapes. Nestled in the heart of the Lombard Alps, this valley is renowned for its distinctive climate, perfect for mountain viticulture, and especially for the Nebbiolo grape.For over a century, the Rainoldi family has passionately tended their vineyards, spread across sun-kissed terraces. In recent years, the Rainoldi winery has become a must-visit destination for travelers and wine lovers from around the globe. Expert guides lead small groups on a sensory journey to explore mountain Nebbiolo: a refined wine that embodies the timeless elegance of Valtellina. Every visit to the Rainoldi winery promises an unforgettable experience, where tradition and innovation blend seamlessly to celebrate a truly exceptional wine
Tenute Ca’Botta - an Italian innovative winery that specializes in making dry wines from dried grapes in Valpolicella DOC, Veneto, in the northern part of Italy. Ca'Botta's strong-bodied, rich in taste and elegantly balanced wines are awarded at international contests and annually receiving high marks from such wine critics as Luca Maroni and Decanter.
Discover Casale-Falchini, a family-run winery just outside the medieval walls of San Gimignano, producing award-winning wines since 1964. Rooted in a winemaking heritage dating back to 1626, we craft exceptional Vernaccia di San Gimignano DOCG and distinguished Tuscan reds such as Campora and Paretaio. Our modern cellar—developed with the guidance of enologist Giacomo Tachis—combines tradition with innovation, ensuring elegance, structure, and longevity in every bottle. With over 55 years of global exports, we invite international buyers to visit our booth to experience the authentic spirit of Tuscany, explore our latest vintages, and discuss partnership opportunities.
We are a family of wine artisans dedicated to native international grape varieties with sustainable winemaking practices and deep respect for our land. We are in the heart of the Veneto region, Italy since 1957. We are looking for passionate distributors to build long-lasting cooperation and grow together in the world. This Fair is a great chance to taste the wines, talk and build relationships together.
NUALA Wines was established in 2010 by French entrepreneurs active in the wine business for several decades, to produce and export quality wines from New Zealand. Everything started in the Marlborough Valley, renowned for the quality of its Sauvignon Blanc. After several vintages necessary to reach expected quality and style, Nuala Sauvignon Blanc became an undisputed success in all markets it was introduced.
A few years later, the range was extended with a Pinot Noir from the hills of Gladstone and a Riesling from Central Otago mountains. As a testimonial of our attachment to the soil and native qualities, NUALA graphic identity and label depict an intricated Ammonite drawing, a fossil shell turned to stone and enhance thereby the beautiful minerality and crispy qualities of our wines.
Born from friendship and shared passion, Small Family Wines captures the essence of Marlborough’s cool-climate purity. Founders Claudia and Bill, once students of viticulture and oenology in Adelaide, now craft wines that celebrate place, connection, and nature’s quiet precision. Their small parcels from Awatere and Wairau valleys express vibrant Sauvignon Blanc, elegant Chardonnay, and supple Pinot Noir—all made with minimal intervention and sustainable care. Every bottle reflects their hands-on approach and respect for the land.
Prophet’s Rock was established to show that Central Otago can produce wines with the structure and longevity of the world’s great regions—without imitation. Our three demanding vineyard sites in Bendigo and Pisa are farmed for precision and age-worthiness, yielding fruit of depth and clarity. Since 2005, winemaker Paul Pujol has led with a philosophy of minimal intervention and patience, joined in ongoing collaboration with François Millet of Chambolle-Musigny. The resulting wines are collected internationally, appearing on fine dining lists and in serious cellars worldwide. Prophet’s Rock remains a benchmark for Central Otago: focused, restrained, and built for time.
After graduating from the German Viticulture & Oenology University Geisenheim Kai Schubert and Marion Deimling travelled the world in search of the perfect terroir and conditions for viticulture, especially their favourite variety – Pinot Noir. Their quest took them to the wine regions of Europe, Oregon, California, South America & Australia and ended in Martinborough in the beautiful Wairarapa Valley of New Zealand. Here they found the perfect climate and conditions for producing low yields and excellent quality grapes. Since 1998 Schubert Wines have been growing and producing wines with intense and complex character that are now nationally and internationally award winning.
Tiraki, meaning “clearing of the sky” in Māori, is a family-owned wine brand from Marlborough, New Zealand. As the country's first B Corp certified wine brand, we combine six generations of family heritage with innovative, sustainable winemaking. Our award-winning wines, reflect our deep respect for the land and our Ngāi Tahu Māori roots. We offer a unique opportunity for importers and distributors to represent a values-driven, premium wine brand that resonates with consumers seeking quality, authenticity, and sustainability. Partner with Tiraki to bring a taste of Marlborough to your market.
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Huia is a small, quality focussed winery that grows and makes organic balanced, elegant expressions of Marlborough wine. We are named after the Huia bird, one of the most sacred treasures in Maori culture. The distinctive feathers were a status symbol worn by Maori chiefs. In a similar fashion our wines are crafted with the utmost care. Nature has provided us with some great tools to make wine including our vineyard sites and climate. Working in harmony with nature allows us to make the best wine. We do this in a way so future generations can continue this legacy.
Viñas Queirolo is a renowned distillery and winery founded in 1880 by passionate Italian immigrants.
Since its inception, the company has committed itself to producing and selling exquisite wines and piscos.
Today, Viñas Queirolo nurtures 700 hectares of vineyards, meticulously crafting exceptional products that delight the senses.
With a rich legacy spanning more than 145 years, Viñas Queirolo is dedicated to continual growth and innovation, shaping the future of the Peruvian market and delighting wine lovers everywhere.
Cas‘Amaro Project combines the production of quality wines with wine tourism, covering five regions in Portugal: Vinhos Verdes, Douro, Dão, Lisbon and Alentejo. Cas ‘Amaro was born in 2016 at Casal da Vinha Grande, in Alenquer, where we planted the first vineyard and the old wine cellar was transformed into a luxury accommodation unit. The company, focused on sustainability and organic production, combines the art of making wine with a high focus on quality, human health and new and bold flavors. With a total of 76 hectares of vineyards, Cas‘Amaro stands out for its commitment to native grape varieties.
Kranemann Wine Estates produces extraordinary DOC Douro and Port Wines in the Távora River Valley, a unique area of Douro, where high altitudes, granite and schist soil provide a characteristic terroir. The wines have great elegance, freshness and minerality. Perfect for pairing with food and excellent ageing potencial.
At Quinta de Cottas we believe that a great wine begins in the vineyard and that is why we place so much care on respect for the land, native grape varieties and sustainability.
But what truly distinguishes Quinta de Cottas is something less visible—and more essential: the soul of the project.
We are a family business. This means there is passion in every decision, attention to every detail, and a deep emotional connection in every bottle, allowing us to create authentic experiences full of character and identity.
Therefore when someone chooses a Cottas wine they are not just acquiring a bottle—they are taking with them a piece of our history, our passion, and our way of being in the world of wine.
At Luís Duarte Vinhos, we invite you to discover the essence of Alentejo through our award-winning wines. Founded by renowned winemaker Luís Duarte, our family vineyards combine tradition, sustainability and innovation to craft wines that reflect the unique terroir of Reguengos de Monsaraz. Visitors can explore our vineyards, learn about our winemaking philosophy, and taste wines that embody balance, elegance, and authenticity. With over 30 years of experience and global recognition, we share not just wine, but a story of passion and respect for the land. Come experience Alentejo through every glass.
Rui Reguinga is one of Portugal’s most renowned winemakers, celebrated for his dedication to terroir. Named “Winemaker of the Year” by Revista de Vinhos in 2009, his wines have earned numerous awards. Guided by respect for nature, Rui returned to minimal-intervention viticulture, pursuing his dream of crafting wine from his own grapes. In 2004, he discovered the old Serra de São Mamede vineyard that inspired Terrenus Vinhas Velhas, a field blend of 20 varieties. Grown at 600–750 meters within the Serra de São Mamede Natural Park, these 12.5 hectares yield fresh, balanced wines with natural acidity and lower alcohol.
Quinta do Javali is a small family winery based in Nagoselo do Douro, a village in São João da Pesqueira on the left bank of the Douro River. We own 30 hectares of organically farmed vineyards across six plots in Nagoselo do Douro and Ervedosa do Douro. We work exclusively with our own grapes to express the true character and personality of our terroir. Producing around 75,000 litres annually, we craft 35,000 litres of still wine and 40,000 litres of Port, making us the world’s smallest Port producer. Our wines are natural, balanced, and terroir-driven.
Brave New Spirits is an innovative and award winning independent Scotch Whisky bottler / blender & distiller. Based in Glasgow, the company now trades in 40+ countries.They produce whiskies for every palate, price point & business sector, from great value volume brands suitable for retail & horeca, through to super-rare and exclusive single cask releases for specialist / luxury retail. Additionally, they provide casks and bottling services to 300+ independent bottlers, retailers, venues and events organisers seeking to develop their own bespoke whisky offer.They will also soon open Witchburn Distillery in Campeltown, the largest independently owned distillery to be build in Scotland this century.
In Slovenia, Sanctum winery is known as a Burgundian style winery. Our name implies “something hidden and sacred”. Our vineyards were originally created by French Carthusian monks from Burgundy who brought Pinot Noir to Slovenia in the 12th century. We are continuing their tradition, working with Pinot Noir, Chardonnay, Bläufrankisch, Syrah (cool climate). All our vineyards are situated on steep southern slopes, on marl and clay soils.
- Own vineyards
- No use of herbicides
- Sustainable viticulture
- Minimal intervention wines
- Indigenous yeasts
- Spontaneous fermentation in barrels
Our goal is to produce healthy grapes and healthy wines. Wines that are true expression of our unique terroir. Wines with purity, balance and elegance.
A family winery from Slovenia / Styria Slovenia region, cool climate, we produce low intervention, skin contact and natural sparkling wines, with full expression of our terroir and minerality
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Orbico Adriatic Wines offers a unique gateway to the finest wines of Croatia, Slovenia and the wider Adriatic region. Bringing together outstanding family-run producers, we showcase the very best of this oeno-gastronomic destination, renowned for quality and an easy-going way of life. Beyond exceptional wines, our partners benefit from Orbico’s expertise in sales, logistics, brand management, marketing and merchandising, ensuring a seamless route to international markets. Carefully selected to meet the highest standards, our winemakers represent the pinnacle of Adriatic wine, giving you access to the region’s diversity and excellence through a single trusted source.
The Joannes Protner house is located five kilometers from the center of Maribor, in the direction of Malečnik.The vineyards are up to 45 years old and thrive in three beautiful locations: Vodola, Šempetrska gorca and Celestrina. Our winery is best known for its top-quality Rieslings recognized both domestically and internationally, Pinot Noir and sparkling wine. Our Rieslings are on the market both fresh and older, more complex, dry and semi-dry. Our cellar offers a colorful range of white, red, sparkling and orange wines. In 2022, we also obtained the Eco certificate for 8 ha of the vineyards. We are returning to nature, which will return only the best to the vine. We believe in her. Our thoughts are with the experiences and work of our great-grandfathers, because we believe in a tradition that has been successfully passed down from generation to generation.
Kiwi living and making wine in Stajerska Slovenia for 15 yrs. Family owned. Cool climate. 4ha. Pinot gris, Chardonnay, Pinot noir, Blaufrankisch, Zweigelt, Syrah. Regenerative viticulture. Hands off/minimal intervention winemaking. Cool labels. Smashable wines.
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Bodegas Enguera, Valencia’s leading organic winery, is a third-generation family business thriving for over a decade. We export 80% of our premium organic wines to global markets. Looking ahead, we’re innovating with low-alcohol and 0.0 wines, aligning with evolving consumer trends. These new offerings complement our portfolio, appealing to existing importers and new partners. Join us in 2026 to explore our sustainable, future-focused wines that blend tradition with innovation.
Bodegas Ochoa is Adriana and Beatriz Ochoa. Two sisters who view vineyard care and winemaking as a way of being in the world. Ochoa wines are a reflection of their values, the same ones that have sustained 180 years of Ochoa family history. White wines, especially moscatel, rosés, and reds rooted in tradition and full of wonderful identity.
Bodegas Parra Jimenez, founded in 1993 by the Parra Jiménez brothers, specialises in organic farming and winemaking in Las Mesas (Cuenca). With certified organic vineyards, they exported their first organic wine in 1996. In 2008, they adopted biodynamic agriculture, expanding into garlic, cereals, and cheese made from the endangered black Manchegan sheep. They produced the first Manchego cheese with Demeter certification. Since 2017, they also process and market garlic. Their philosophy — “we grow, we make, and we trade” — reflecting their commitment to sustainability, quality, and preserving local traditions.
The Pita family’s bond with wine goes back generations. Each autumn, the family would gather to make wine from their small vineyard in the traditional way. For Emilio Pita, this ritual became a calling. At 23, he pursued Oenology in Bordeaux, later expanding his expertise in California and New Zealand. In 2010, Emilio returned to his hometown of Rubí de Bracamonte (Valladolid) to lead the family project: a winery devoted to expressing the identity of its terroir. From the fresh PITA Verdejo to the distinctive single parcel wines, each bottle reflects the land’s unique character.
Andrés Valiente and his son Rodolfo formed Viñedos & Bodegas Vegalfaro in 1999. Since then, Rodolfo Valiente has strived to develop a distinctively personal wine style at Vegalfaro, always built around organic practices and the willingness to combine tradition with innovation in search of optimal terroir expression. Bodegas Vegalfaro produces wines in three Denominaciones de Origen: D.O.P. Pago de Los Balagueses, D.O. Utiel-Requena and D.O. Cava. All Vegalfaro wines are certified Organic by the EU.
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DE MOYA is a family-run winery dedicated to rediscovering Valencia’s historic vineyards and their cherished native varieties — Bobal, Monastrell, and Merseguera. We bring together generations of tradition with modern winemaking to capture the true spirit of the Mediterranean Levante. The result is wines of character, depth, and elegance — crafted to be shared at the table. Staying true to our philosophy, they remain inviting and accessible, often described as “affordable luxury.” Each bottle is a celebration of family, heritage, and the simple joy of good food in good company.
If you want to taste honest wines from the south of Spain, on the mediterranean side, you should visit us. The real Monastrell/Mourvedre without make up. Mountain and ecologic wines that express the landcapes where we live. Also we have a small project in Châteauneuf du Pape
La Marciana is a small, terroir driven biodynamic winery from Southern Rioja making single vineyard wines. A special focus is given to white wines and to our favoured varietal, Garnacha. In a second work life, with our company Lili Wine, we work with more volume orientated wines. This company specialises in tailor made wines from all over Spain.
Pago Aylés is a family-owned winery in Spain that makes premium wines with care and passion. We have the special Vino de Pago status, the highest wine certification in Spain, similar to a Grand Cru Classé in France. All our wines come from our own estate. We are proud to be certified organic and sustainable, showing our respect for nature and terroir. Our winery brings together tradition and innovation to make wines that are truly unique. Most of all, we focus on Garnacha, the native grape of our region, Aragon.
Bodegas Pinuaga is a family estate nestled in Toledo, where three generations of the Pinuaga family have dedicated themselves to the art of winemaking. The vineyards, planted at around 750 meters above sea level, benefit from the high elevation, which lends the wines freshness, balance, and remarkable complexity. With 100% organic viticulture and aminimal-intervention philosophy, Pinuaga crafts wines that are honest, expressive, and full of character. The diverse soils -- sandy, clay, limestone, and alluvial -- combine with the recovery of indigenous Cencibel clones (an ancient form of Tempranillo) to create wines that truly reflect the richness and personality of their land.
At Organic Robles we have been making wines since 1927. We have been organic since the late 90's, working with vegetation cover, with native wild species with short roots and nitrogen fixers. This cover releases nutrients necessary to ensure healthy vine growth and high quality aromas, attracting beneficial insects that control pests, improve soil fertility and prevents erosion. All this care/aromas/flavours can be appreciated and enjoyed in our wines and in the range of vinegars and reductions (Wine and vinegar) that we make for all those people who do not want/can't drink alcohol.
Viña Memorias is an avant-garde, Spanish-rooted family, coming together from across the world over their ancestral land, to preserve ancient 100 year old vines, and make exceptional artisanal wine. With a French Provencal background and a strong affiliation for art, together with a deep connection to the land and local agriculture, the wine is at the core of the family’s philosophy and way of living - minimal intervention, sustainability and respect to the land, using ancient-traditional techniques with a new innovative approach and most of all- The love of people, gatherings, food and wine, all with great attention to craft and details.
An enticing range of organic wines from the home of Garnacha in Aragon. Produced with minimal intervention, each is wine created to offer wide appeal and pleasurability to the final consumer. Garnacha from 50-80 year old vines gives a wine with great purity and intensity. The rose is fresh, delicate, pale and pure with subtle redcurrant characteristics. While the lesser-seen Garnacha Blanca reflects the mountainous landscape here, with Macabeo giving a lovely lifted citrus zest.
Each wine produced by Cronier Wines tells a proud story of specially selected grapes and meticulous winemaking methods. We have crafted different ranges to suit a variety of palates - ensuring that there is a bottle from Cronier Wines to suit every occasion. We are passionate about our products and aim to build long term relationships
